To create sticks, with the potato resting firmly on the cutting board, slice it lengthwise to desired thickness. Of course, you can make your fries as thin or as thick as you like.
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Popeyes fries are somewhere in the middle, about ¼ inch.
How to cut potatoes into fries youtube. Spread fries in even layer on sheet. To prevent sogginess, make sure they aren’t touching. You're now the proud owner of some sweet wedges that are ready to blast off into the oven for 30 minutes.
Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for fries). Stack the planks together, 2 at a time, and slice them lengthwise into ½ inch sticks. Next, roll the potato onto the flattest, most stable side, then slice it lengthwise into ½ inch planks.
Slice lengthwise into 1/4 to 1/2 inch thick slices. These are the steps to follow to make sweet potato fries in the oven: This is a good cut for scalloped potatoes or potatoes au gratin.
When the fries are cut, rinse them under cold water in the bowl until the water turns clear. One large potato will yield you anywhere between two and four servings of curly fries, depending on the potato and your appetite. Transfer them to the cold water as you go.
You can cut your potatoes into sticks, like the common fries you order from fast food restaurants, or the cubes you usually eat in every meal. Cook the potatoes in gently boiling water until tender, about 15 minutes for small red potatoes, new potatoes or cubed large potatoes, and 20 to 25 minutes for quartered potatoes. Potatoes can be tough to cut through so be sure to use a sharp knife.
How to cut your potatoes into wedges. The fries should be about 3 inches long. This type of cut is great because it’s applicable to a wide range of recipes.
Freeze till the fries turn solid, and place them in freezer bags for later use. On a tray sprayed with cooking spray, drain and evenly place the blanched fries. Peel the potatoes and remove any eyes.
Flip the potato cut side down and cut thin slices; The consistency of the paste should be smooth, almost like mashed potatoes. Cut the bottom portion of the potato so it can stand on a stable surface, like a cutting board.
Once you have your french fries and potatoes, the next step is to blend up the french fries into a fine paste. Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base. Toss with olive oil and salt.
Once again, keep your cut fries in cold water until you’re ready to cook them, to avoid oxidation and browning. Grab your trusty apple slicer, place it at the top of your potato and push down. Repeat with the remaining potatoes.
Remove and allow to cool. Lay each disc flat and cut into strips, also ¼ of an inch. Place the potato flat on its base and cut lengthwise into ¼ of an inch disks.
Stack these slices and cut them into the same width sticks to make matchstick fries. But this time, we will cut them into wedges. Using a 4 paring knife or vegetable peeler, peel the potato.
If your french fries are too dry and not clumping together, try adding in a little water or a little butter. Now you can insert your potato into the spiralizer. To cut sweet potatoes into matchstick fries, peel the potato and slice about 1 inch off the ends.
Make them the width you’d like your french fries. You may also need to cut out some bad spots, if you happen to notice any. Whenever a customer wanted home fries, we would cube one potato.
Any blender or food processor will work well for this. Looking for an easy way to cut sweet potatoes into fries? Place the potatoes in a pot or large pan filled with salted, cold water.
In a vessel of boiling salted water, blanch the potatoes till they turn slightly tender. Trim just the ends of the potato so that they are flat. If you cut each slab a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions.
Rest the potato on a flat spot and slice crosswise to desired thickness. How to cut potatoes 3 ways.
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